اعانه 15 سپتمبر 2024 – 1 اکتبر2024 د پیسو د راټولولو په اړه
1
Prescott & Dunn's Industrial Microbiology

Prescott & Dunn's Industrial Microbiology

کال:
1982
ژبه:
english
فایل:
PDF, 35.21 MB
4.0 / 4.0
english, 1982
2
Principles of Farm Machinery

Principles of Farm Machinery

کال:
1978
ژبه:
english
فایل:
PDF, 20.31 MB
0 / 4.0
english, 1978
3
The Technology of Wine Making

The Technology of Wine Making

کال:
1980
ژبه:
english
فایل:
PDF, 46.31 MB
0 / 2.5
english, 1980
4
Spices, Condiments, and Seasonings (2nd Edition)

Spices, Condiments, and Seasonings (2nd Edition)

کال:
1985
ژبه:
english
فایل:
PDF, 15.86 MB
0 / 5.0
english, 1985
5
Fruit and vegetable juice processing technology

Fruit and vegetable juice processing technology

کال:
1980
ژبه:
english
فایل:
PDF, 36.09 MB
0 / 5.0
english, 1980
6
Bread Science and Technology

Bread Science and Technology

کال:
1971
ژبه:
english
فایل:
PDF, 15.44 MB
0 / 0
english, 1971
7
The Technology of Food Preservation

The Technology of Food Preservation

کال:
1982
ژبه:
english
فایل:
PDF, 70.68 MB
0 / 4.5
english, 1982
8
Coffee Technology

Coffee Technology

کال:
1979
ژبه:
english
فایل:
PDF, 40.37 MB
0 / 0
english, 1979
9
Practical Baking Manual

Practical Baking Manual

کال:
1976
ژبه:
english
فایل:
PDF, 30.14 MB
0 / 0
english, 1976
10
Drying and storage of agricultural crops

Drying and storage of agricultural crops

کال:
1980
ژبه:
english
فایل:
PDF, 21.09 MB
0 / 4.0
english, 1980
11
Food Analysis: Theory and Practice

Food Analysis: Theory and Practice

کال:
1982
ژبه:
english
فایل:
PDF, 48.61 MB
0 / 4.0
english, 1982
12
Horticultural Reviews, Volume 7

Horticultural Reviews, Volume 7

کال:
1985
ژبه:
english
فایل:
PDF, 13.36 MB
0 / 0
english, 1985
13
Source Book of Flavors: (AVI Sourcebook and Handbook Series)

Source Book of Flavors: (AVI Sourcebook and Handbook Series)

کال:
1981
ژبه:
english
فایل:
PDF, 53.86 MB
0 / 4.0
english, 1981
14
Bakery: technology and engineering

Bakery: technology and engineering

کال:
1960
ژبه:
english
فایل:
PDF, 39.98 MB
0 / 0
english, 1960
15
Food Dehydration, Vol. 1: Drying Methods and Phenomena

Food Dehydration, Vol. 1: Drying Methods and Phenomena

کال:
1973
ژبه:
english
فایل:
PDF, 40.63 MB
0 / 3.0
english, 1973
16
Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

کال:
1970
ژبه:
english
فایل:
PDF, 22.17 MB
0 / 0
english, 1970
17
Horticultural Reviews, Volume 6

Horticultural Reviews, Volume 6

کال:
1984
ژبه:
english
فایل:
PDF, 8.39 MB
0 / 0
english, 1984
18
Quality control for the food industry, vol. 1: Fundamentals

Quality control for the food industry, vol. 1: Fundamentals

کال:
1970
ژبه:
english
فایل:
PDF, 23.72 MB
0 / 4.0
english, 1970
19
Soil, water, and crop production

Soil, water, and crop production

کال:
1979
ژبه:
english
فایل:
PDF, 20.83 MB
0 / 0
english, 1979
20
Fundamentals of food canning technology

Fundamentals of food canning technology

کال:
1979
ژبه:
english
فایل:
PDF, 23.96 MB
0 / 4.0
english, 1979
21
Food Process Engineering (Second Edition)

Food Process Engineering (Second Edition)

کال:
1981
ژبه:
english
فایل:
PDF, 18.03 MB
0 / 0
english, 1981
22
Microeconomics, resource allocation and price theory

Microeconomics, resource allocation and price theory

کال:
1981
ژبه:
english
فایل:
PDF, 12.83 MB
0 / 0
english, 1981
23
Horticultural Reviews, Volume 8

Horticultural Reviews, Volume 8

کال:
1992
ژبه:
english
فایل:
PDF, 13.80 MB
0 / 0
english, 1992
24
Plant Breeding Reviews: Volume 4

Plant Breeding Reviews: Volume 4

کال:
1986
ژبه:
english
فایل:
PDF, 12.02 MB
0 / 0
english, 1986
25
Basic Food Chemistry

Basic Food Chemistry

کال:
1983
ژبه:
english
فایل:
PDF, 19.83 MB
0 / 4.0
english, 1983
26
Peanuts : Production Processing Products

Peanuts : Production Processing Products

کال:
1983
ژبه:
english
فایل:
PDF, 27.02 MB
0 / 0
english, 1983
27
Vegetable Growing Handbook

Vegetable Growing Handbook

کال:
1979
ژبه:
english
فایل:
PDF, 13.79 MB
0 / 0
english, 1979
28
Food Engineering Systems

Food Engineering Systems

کال:
1976
ژبه:
english
فایل:
PDF, 23.65 MB
0 / 3.5
english, 1976
29
Plant Breeding Reviews: Volume 1

Plant Breeding Reviews: Volume 1

کال:
1983
ژبه:
english
فایل:
PDF, 8.44 MB
0 / 0
english, 1983
30
Plant Breeding Reviews: Volume 3

Plant Breeding Reviews: Volume 3

کال:
1985
ژبه:
english
فایل:
PDF, 30.28 MB
0 / 0
english, 1985
31
World fish farming: Cultivation and economics

World fish farming: Cultivation and economics

کال:
1977
ژبه:
english
فایل:
PDF, 14.88 MB
0 / 0
english, 1977
32
Commercial Vegetable Processing

Commercial Vegetable Processing

کال:
1982
ژبه:
english
فایل:
PDF, 46.94 MB
0 / 5.0
english, 1982
33
Sorghum production and utilization

Sorghum production and utilization

کال:
1970
ژبه:
english
فایل:
PDF, 86.60 MB
0 / 0
english, 1970
34
Elementary Food Science

Elementary Food Science

کال:
1980
ژبه:
english
فایل:
PDF, 22.30 MB
0 / 4.5
english, 1980
35
Rice: Production and Utilization

Rice: Production and Utilization

کال:
1980
ژبه:
english
فایل:
PDF, 34.67 MB
0 / 4.0
english, 1980
36
Carbohydrate Biochemistry and Metabolism

Carbohydrate Biochemistry and Metabolism

کال:
1984
ژبه:
english
فایل:
PDF, 13.90 MB
0 / 0
english, 1984
37
Food, People, and Nutrition

Food, People, and Nutrition

کال:
1980
ژبه:
english
فایل:
PDF, 80.95 MB
0 / 3.0
english, 1980
38
Non-alcoholic Food Service Beverage Handbook

Non-alcoholic Food Service Beverage Handbook

کال:
1978
ژبه:
english
فایل:
PDF, 21.50 MB
0 / 0
english, 1978
39
Source Book of Food Enzymology

Source Book of Food Enzymology

کال:
1981
ژبه:
english
فایل:
PDF, 77.44 MB
0 / 0
english, 1981
40
Principles of Food Chemistry

Principles of Food Chemistry

کال:
1976
ژبه:
english
فایل:
PDF, 28.16 MB
0 / 4.0
english, 1976
41
Byproducts from milk

Byproducts from milk

کال:
1970
ژبه:
english
فایل:
PDF, 17.72 MB
0 / 0
english, 1970
42
Elements of Food Technology

Elements of Food Technology

کال:
1977
ژبه:
english
فایل:
PDF, 47.87 MB
0 / 4.5
english, 1977
43
Biotechnology and Food Ingredients

Biotechnology and Food Ingredients

کال:
1991
ژبه:
english
فایل:
PDF, 34.29 MB
0 / 3.5
english, 1991
44
Fundamentals of Food Microbiology

Fundamentals of Food Microbiology

کال:
1979
ژبه:
english
فایل:
PDF, 14.33 MB
0 / 4.5
english, 1979
45
Food Microbiology: Public Health and Spoilage Aspects

Food Microbiology: Public Health and Spoilage Aspects

کال:
1976
ژبه:
english
فایل:
PDF, 20.18 MB
0 / 0
english, 1976
46
Plant Breeding Reviews: Volume 1

Plant Breeding Reviews: Volume 1

کال:
1983
ژبه:
english
فایل:
PDF, 23.16 MB
0 / 0
english, 1983
47
Tree Fruit Production

Tree Fruit Production

کال:
1978
ژبه:
english
فایل:
PDF, 16.16 MB
0 / 3.5
english, 1978
48
Agricultural and Food Chemistry

Agricultural and Food Chemistry

کال:
1978
ژبه:
english
فایل:
PDF, 27.96 MB
0 / 4.0
english, 1978
49
Fundamentals of Dairy Chemistry

Fundamentals of Dairy Chemistry

کال:
1974
ژبه:
english
فایل:
PDF, 34.86 MB
0 / 3.5
english, 1974
50
Food oils and their uses

Food oils and their uses

کال:
1970
ژبه:
english
فایل:
PDF, 13.07 MB
0 / 4.5
english, 1970